22-24 November 2021
On-line Conference
22-24 November 2021
On-line Conference

Satellite webinar course


The aim of the Webinar is to demystify the idea that publishing in high impact factor journals is an impossible task or that it is reserved for a small group of renowned experts and Professors from World Top Higher Education Institutions. In this workshop, participants will be guided in all sections that compose a scientific paper, the aspects that need particular attention, and how to address each section of the manuscript. The ultimate goal is to stimulate and encourage MSc and Ph.D. students in their thesis final stage to get “out of the box” and plan, organize, execute and acquire the “fire in the belly” to publish their research outputs.

Webinar recipients
The Webinar is open to a general Academia audience, mainly targeting students but also open to researchers and early career Professors. The Webinar can also be attended by participants from diverse scientific domains, since it is developed in a general way, with some exercises and examples referring to particular areas (Food Chemistry/Food Science and Technology for this particular Webinar), specifically developed to meet the participants’ background and main scientific subjects.

Webinar details:

Date: November 23-24, 2021

Schedule: 3 hours per day 10:00-13:00 (CEST) Please check your local time

Registration and more information at qrco.de/XXIEuFoodChem

Registration deadline: November 19, 2021

Fees: 15€ for students and participants of the XXI EuroFoodChem; 23€ for non-students

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